Wala Fante Kenkey

Description

Enjoy a true taste of Ghana's Fanti coastal tradition with Fanti Kenkey, a fermented corn dough ball that has been a beloved staple for generations. Available now at Kavod African Market, Fanti Kenkey is made from dried corn that is soaked, ground, fermented, wrapped in dried corn husks or plantain leaves, and steamed to perfection. The result is a firm, slightly sour, dumpling-like bread with a uniquely satisfying texture. Traditionally served with shito (black pepper sauce), fried fish, grilled tilapia, soup, or fresh vegetables, Fanti Kenkey is a filling, gluten-free, and energy-rich meal. Simply reheat by steaming or microwaving. A must-have for any authentic Ghanaian or West African food lover. Order online from Kavod African Market – your Ohio-based source for authentic African and Caribbean staples shipped fast across the USA.