Nkulenu Banku 2pcs

Description

Enjoy a true taste of Ghana with Banku, a traditional fermented dough made from a balanced blend of corn and cassava. Available now at Kavod African Market, Banku is a beloved West African staple with a smooth, slightly elastic, and mildly sour texture — perfect for pairing with okra stew, tilapia, grilled fish, shrimp, or pepper sauces. Simply reheat by steaming, microwaving, or simmering in warm water, then roll into balls and enjoy with your favorite soup or stew. Naturally gluten-free, dairy-free, and rich in resistant starch for digestive health. Unlike fufu, Banku is pre-fermented and ready to heat and eat, making it a convenient taste of Accra straight from your Ohio kitchen. Order online from Kavod African Market – your trusted source for authentic African and Caribbean staples shipped fast across the USA.