Wala Ga KENKEY

Description

Savor the authentic taste of Ghana with Kenkey, a traditional fermented corn dough dumpling that has been a dietary cornerstone for the Ga and Fanti people for centuries. Available now at Kavod African Market, Kenkey is made from dried corn that is soaked, ground, fermented, wrapped in dried corn husks or plantain leaves, and steamed to a firm, slightly sour, bread-like consistency. Choose from Ga Kenkey (softer, milder) or Fanti Kenkey (firmer, tangier). Traditionally served with shito (black pepper sauce), fried fish, grilled tilapia, soup, or fresh vegetables, Kenkey is naturally gluten-free, dairy-free, and rich in complex carbohydrates for lasting energy. Simply reheat by steaming or microwaving. A must-have for any authentic West African meal. Order online from Kavod African Market – your Ohio-based source for authentic African and Caribbean staples shipped fast across the USA.