ASLI CORN GRITS

Description

Bring versatility to your West African and Southern-style cooking with Corn Grits, a coarse ground maize product essential for traditional dishes like banku, corn porridge (koko), fufu (corn variant), and Caribbean-style polenta. Available now at Kavod African Market, these grits are made from dried white or yellow corn, ground to a medium-coarse texture that cooks into a smooth, creamy porridge or a firm, dough-like staple depending on water ratio. Perfect for breakfast with milk, sugar, and nutmeg or for lunch with soup and grilled fish. Naturally gluten-free, rich in fiber, and a great source of slow-release energy. Simply boil with water or milk while stirring constantly until thick and tender. Order online from Kavod African Market – your Ohio-based grocery store for authentic African, Caribbean, and organic grains and cereals shipped fast across the USA.