Kavod African Market in Ohio brings you Red Gold Tomato Paste – the rich, concentrated tomato staple that Caribbean and African home cooks trust for building deep, savory foundations in jollof rice, stews, braises, and pepper sauces without the metallic aftertaste or excessive acidity found in cheaper brands. Grown on family farms in Indiana and packed within hours of harvest, this non-GMO, gluten-free paste captures the natural sweetness and vibrant red color of vine-ripened tomatoes, offering a smooth, thick consistency that dissolves easily into sautéed onions, garlic, scotch bonnet, and thyme for a fast, authentic base when fresh tomatoes are unavailable. Unlike watery or overly salted alternatives, Red Gold delivers clean, balanced tomato flavor that enhances – never masks – the bold spices of Nigerian tomato stew, Ghanaian jollof rice, Haitian sos tomato, Trinidadian pelau, or Jamaican curry chicken. Simply fry one or two tablespoons in hot oil until darkened slightly (the secret
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