Bird’s Custard Powder is a classic instant dessert powder used to make smooth, creamy custard when mixed with milk and heated. It was originally created in the UK and is made mainly from cornflour (cornstarch), salt, flavouring, and colouring, and it does not contain eggs. When prepared, it becomes a thick, velvety custard sauce commonly served with cakes, puddings, pies, and fruits.
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