Gari is a popular West African staple food made from fermented, grated, and roasted cassava. It has a dry, coarse, granular texture and a slightly sour taste due to fermentation. Gari is highly versatile and can be eaten in different ways—soaked in cold water with sugar, milk, groundnuts, or eaten as a side with beans (gari and beans/“gobɛ”), or used to make eba when mixed with hot water. It is valued for being filling, affordable, and quick to prepare.
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