Kavod African Market in Hamilton is your local source for Kava Foods Fermented Corn Flour, a traditional West African pantry essential perfect for making authentic dishes like banku, kenkey, or pap (ogi/akamu). Unlike regular cornmeal, this flour is made from naturally fermented corn, which gives your cooking that distinctive, mildly sour, savory depth of flavor that's the hallmark of classic Ghanaian and Nigerian cuisine, while also making it easier to digest. It's a convenient, time-saving way to prepare beloved staples without the days-long fermentation process traditionally required from scratch
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