Embrace wholesome African nutrition with Karo Ulezi Millet Flour – premium, stone-ground gluten-free flour milled from 100% whole pearl millet (bajra/ulezi). Naturally rich in protein, iron, magnesium, and dietary fiber, this nutty-flavored millet flour is perfect for baking soft ugali, flatbreads, porridge, tuwo, fura, and gluten-free cakes or pancakes. Traditional superfood for Ghanaian, Nigerian, and East African kitchens – supports digestion, energy, and blood sugar balance. Buy Karo Ulezi Millet Flour online in Ghana for authentic, nutrient-packed baking and swallow meals delivered fresh. Non-GMO and sustainably sourced.
Estimated Weight: 1 kg (2.2 lbs)
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