Unlock authentic Asian and African flavors with Laxmi Rice Flour – premium, finely milled gluten-free flour made from 100% pure long-grain rice. Ideal for making soft idiyappam, dosa, puttu, African fufu, rice breads, and crispy snacks like bhajis or tempura. Naturally gluten-free, non-GMO, and rich in carbohydrates, this versatile rice flour ensures silky textures in batters and doughs. Buy Laxmi Rice Flour online in Ghana for traditional cooking and baking essentials delivered to your doorstep. Perfect for jollof accompaniments, swallow foods, and festive recipes.
Estimated Weight: 907 g (2 lbs)
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