Kavod African Market in Ohio brings you Red Gold Tomato Sauce – the smooth, rich, and naturally sweet tomato base that African and Caribbean home cooks trust for building bold, authentic stews, jollof rice, braises, and pepper sauces without the acidity or bitterness found in many other canned tomato products. Grown and packed in Indiana using vine-ripened, non-GMO tomatoes processed within hours of harvest, this velvety sauce delivers a vibrant red color and balanced, clean tomato flavor that pairs beautifully with scotch bonnet peppers, onions, garlic, thyme, and smoked fish or meat. Unlike heavy pastes or watery crushed tomatoes, Red Gold offers the ideal consistency – thick enough to coat rice and beans yet smooth enough to blend seamlessly into Nigerian tomato stew, Ghanaian jollof, Haitian sos pwa, or Trinidadian pelau. Use it as a faster alternative to fresh tomatoes for weeknight dinners, or as a secret ingredient in shito, pepper soup base, or bean stews. Free from added sugar
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