Wala Fante Kenkey is a traditional Ghanaian staple made from fermented corn dough that has been partially cooked and wrapped, ready for final steaming or reheating. It has a slightly sour taste from fermentation and a soft, dense texture when prepared. Kenkey is commonly enjoyed with fish, pepper sauce (shito), fried fish, soup, or stews, making it a filling and popular meal across Ghanaian households.
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