Homefresh Banku Flour is a ready-to-use fermented corn and cassava flour blend used to prepare traditional Ghanaian banku. It is finely milled and pre-fermented to give the authentic slightly sour taste and smooth, stretchy texture when cooked. This flour saves preparation time compared to the traditional method of pounding and fermenting dough, while still delivering the classic taste and consistency of homemade banku. It is commonly served with grilled tilapia, soup, stews, or pepper sauce.
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