Maame Yaa Banku Flour is a ready-to-use fermented corn and cassava flour blend used for making traditional Ghanaian banku. It is finely milled and pre-fermented to give banku its characteristic slightly sour taste and smooth, stretchy, and soft texture when cooked. This flour makes preparation quicker and more convenient compared to the traditional pounding and fermentation process while still preserving authentic homemade flavor. It is commonly served with grilled tilapia, okra soup, pepper sauce, or stews.
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