Mayama Natural Attiéké is a traditional West African food made from fermented cassava that has been grated, steamed, and granulated into fine couscous-like grains. It is a staple in Ivorian cuisine (especially Côte d’Ivoire) and is popular across West Africa. Attiéké has a light, slightly sour taste and a soft, fluffy texture when steamed. It is commonly served with grilled fish, chicken, vegetables, or spicy sauces.
100% secure payment
Quality guarantee
Guaranteed savings
Daily offers