Prepare the smoothest, most authentic Ghanaian kokonte with Lafu Kokonte Cassava Flour, the premium lafu (sun-dried cassava flour) specially milled from high-quality fermented and dried cassava roots. This traditional brown cassava flour delivers the classic nutty, slightly tangy flavour and perfect texture that Fante, Akan, and Northern Ghanaian families have loved for generations!
Lafu Kokonte Flour is 100% natural, stone-ground, and carefully processed to remove excess fibre while retaining that distinctive lafu aroma and taste. Simply mix with water, stir into a thick paste, and cook into firm, sliceable kokonte – ready to enjoy with groundnut soup, palm nut soup, okro stew, or light soup. It’s the secret to kokonte that doesn’t break apart and has that perfect stretchy-yet-firm bite!
Widely enjoyed across Ghana (especially in Ashanti, Central, and Northern regions), kokonte made from Lafu flour is naturally gluten-free, high in fibre, and a staple comfort food. No additives, no bl
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